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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tracy diaz

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 Tbsp cinnamon
1 1/2 sticks butter
4 7.5 oz cans biscuits

Directions:
Directions:
Grease bundt pan. Put sugar and cinnamon in large zip lock bag. Dip each biscuit one by one into melted butter then put in bag and shake to coat. Gently press into pan. Bake 30 minutes at 375 degrees, invert onto a plate when cooking is completed.

 

 

 

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