This recipe for Triple Layer Lemon Pie, by tracy diaz, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cold milk 2 packages (4oz) lemon flavor instant pudding 1 graham cracker pie crust 1 (8oz) tub thawed cool whip
Pour milk into a bowl, add pudding mixes. Beat for 2 minutes. Spread 1 1/2 cups of pudding into bottom of crust. Stir half of whip topping into remaining pudding and spread over pudding layer. Top with remaining cool whip. Chill 3 hours.
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