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Triple Layer Lemon Pie Recipe

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This recipe for Triple Layer Lemon Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
tracy diaz
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
2 packages (4oz) lemon flavor instant pudding
1 graham cracker pie crust
1 (8oz) tub thawed cool whip
Directions:
Directions:
Pour milk into a bowl, add pudding mixes. Beat for 2 minutes. Spread 1 1/2 cups of pudding into bottom of crust. Stir half of whip topping into remaining pudding and spread over pudding layer. Top with remaining cool whip. Chill 3 hours.

 

 

 

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