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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

2/3 cup oil
2 eggs
1 tsp vanilla
1 cup shredded carrots
Directions:
Directions:
Mix together all dry ingredients. Add remaining ingredients. Beat for 2 minutes. Pour into square greased baking pan. Bake for 35 minutes at 350 degree oven.


Frosting:
Cream together: 3 oz soft cream cheese, 1 Tbsp butter, 1 Tbsp honey, 1 tsp vanilla. Add 2 cups powder sugar. Beat until fluffy, then frost cake when cake is cool.

 

 

 

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