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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Lane

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, melted
1 c sugar
3/4 c white Karo syrup
2 eggs
1-2 Tbsp flour
1/4 tsp salt
1 tsp vanilla
1 c chopped pecans

Directions:
Directions:
Oven 375. Mix flour, salt, sugar, melted butter and eggs together. Add syrup and vanilla and beat well. Add pecans Use 9- or 10 inch pie plate. Bake in unbaked pie crust at 375 for 45 minutes. Aunt Irene's Pecan Pie was submitted by Ashley Owen.

 

 

 

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