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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fall off the Bone BBQ Ribs Recipe

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This recipe for Fall off the Bone BBQ Ribs is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3 lb) rack of ribs
3½ cups pineapple juice, divided
1½ cups brown sugar
1 (16oz) bottle bbq sauce.
Directions:
Directions:
Spray the slow cooker with nonstick cooking spray. Take a slab of ribs and make sure that they are defrosted and cut into individual slabs about 2-3 ribs each. Throw the ribs in the slow cooker. Mix 3¼ cups pineapple juice and brown sugar together and pour over the ribs. Put the lid on and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
After they are done in the slow cooker, use tongs to gently pull them out. Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the ¼cup of pineapple juice you saved from earlier. Place the ribs gently on the grill and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time; they will take about 10-15 minutes to glaze over and as soon as that sauce starts to turn sticky, you know they are done.

Optional - serve with cheesy garlic bread
Number Of Servings:
Number Of Servings:
6

 

 

 

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