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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pesto Chicken Pasta Bake Recipe

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This recipe for Pesto Chicken Pasta Bake is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz penne pasta
2 cups chicken breasts, cooked and diced
2 cups shredded cheddar cheese
1 cup sour cream
8 oz ricotta cheese
¼ cup pesto
⅓ cup heavy whipping cream
¼ cup parmesan cheese grated
¼ cup italian bread crumbs
¼ cup melted butter
Directions:
Directions:
Heat oven to 350 ºF .
Cook pasta according to package directions.
In a large bowl combine the shredded cheese, sour cream, ricotta cheese, pesto,whipping cream and parmesan cheese. Add cooked pasta and cooked chicken to the cheese mixture. Toss to coat evenly. Transfer to a greased 9x9 casserole dish. Combine melted butter and dry bread crumbs and sprinkle over the top. Bake uncovered for about 25-30 minutes or until golden brown.

 

 

 

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