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Fudge Frosting 2 Recipe

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This recipe for Fudge Frosting 2, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
tsp salt
1 cup light cream
2 Tbsp light corn syrup
2 squares unsweetened chocolate

Directions:
Directions:
In a saucepan, cook sugar, salt, cream, corn syrup and chocolate over low heat until the sugar is dissolved. Cover the sauce pan for 2 to 3 minutes. Remove lid and cook to the soft ball stage (234 F). remove from heat and beat to spreading consistency. Add a little hot water if frosting is too stiff.

 

 

 

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