"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Frosting 2 Recipe

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This recipe for Fudge Frosting 2, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
tsp salt
1 cup light cream
2 Tbsp light corn syrup
2 squares unsweetened chocolate

Directions:
Directions:
In a saucepan, cook sugar, salt, cream, corn syrup and chocolate over low heat until the sugar is dissolved. Cover the sauce pan for 2 to 3 minutes. Remove lid and cook to the soft ball stage (234 F). remove from heat and beat to spreading consistency. Add a little hot water if frosting is too stiff.

 

 

 

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