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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped, toasted pecans
1 yellow cake mix
1 pkg instant vanilla pudding mix (4-serving size)
4 eggs
½ cup cold milk
½ cup vegetable oil
½ cup Bacardi dark rum

Glaze:
½ cup butter
¼ cup water
1 cup sugar
½ cup Bacardi dark rum
Directions:
Directions:
Preheat oven to 325º
Grease and flour a 12- cup bundt pan. Sprinkle nuts in bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

 

 

 

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