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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped, toasted pecans
1 yellow cake mix
1 pkg instant vanilla pudding mix (4-serving size)
4 eggs
cup cold milk
cup vegetable oil
cup Bacardi dark rum

Glaze:
cup butter
cup water
1 cup sugar
cup Bacardi dark rum

Directions:
Directions:
Preheat oven to 325
Grease and flour a 12- cup bundt pan. Sprinkle nuts in bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

 

 

 

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