"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sister Walden's Squash Casserole Recipe

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This recipe for Sister Walden's Squash Casserole, by , is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valeria Atchison

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced (optional)
1 TBSP butter
c grated Parmesan
1 c shredded sharp Cheddar
c sour cream
Salt and freshly ground black pepper
1 sleeve Ritz crackers, crushed medium to fine

Directions:
Directions:
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

 

 

 

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