"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
cup quick rolled oats
1 cup flour
cup melted butter
1 tsp cinnamon
4 cups uncooked rhubarb,cut into small pieces
1 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp vanilla

Directions:
Directions:
Mix first five ingredients. Divide mixture in half and press into bottom of a 9 inch square pan. reserve remainder for topping. Add rhubarb. Cook sugar, cornstarch and water until clear. Add vanilla. Pour rhubarb. Pour over rhubarb. Top with crumb mixture. bake at 325 degrees for one hour.

 

 

 

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