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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bacon-Wrapped Chicken Recipe

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This recipe for Bacon-Wrapped Chicken is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast strips or chicken tenderloins (18-20 strips)
Garlic powder
Chili powder
1 lb Oscar Meyer bacon
1 to 2 cups light brown sugar
Directions:
Directions:
Preheat oven to 400º. Place aluminum foil in jelly roll pan.

Cut skinless, boneless chicken breasts into strips or use fresh chicken tenderloins. Place in a bowl and sprinkle heavily with garlic powder and chili powder. Place brown sugar in a separate bowl. Spiral wrap each chicken strip with a slice of bacon (Oscar Meyer's bacon just makes this flavor the best!). Roll generously in brown sugar. Place strips in prepared pan and bake for 45 minutes, or until bacon appears crispy and chicken appears to be done.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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