"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon-Wrapped Chicken Recipe

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This recipe for Bacon-Wrapped Chicken, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pace

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast strips or chicken tenderloins (18-20 strips)
Garlic powder
Chili powder
1 lb Oscar Meyer bacon
1 to 2 cups light brown sugar

Directions:
Directions:
Preheat oven to 400. Place aluminum foil in jelly roll pan.

Cut skinless, boneless chicken breasts into strips or use fresh chicken tenderloins. Place in a bowl and sprinkle heavily with garlic powder and chili powder. Place brown sugar in a separate bowl. Spiral wrap each chicken strip with a slice of bacon (Oscar Meyer's bacon just makes this flavor the best!). Roll generously in brown sugar. Place strips in prepared pan and bake for 45 minutes, or until bacon appears crispy and chicken appears to be done.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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