"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Weese

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white cornmeal
3 T flour
1 tsp salt
1 tsp soda
2 c. buttermilk
1 egg
3 T very hot bacon drippings

Directions:
Directions:
Preheat oven to 450

Combine all ingredients, adding bacon drippings last. They should sizzle when added to batter.

Heat a a few spoonfuls of bacon drippings in cast iron skillet until smoking. Use these for the batter. Leave the rest in the skillet and pour the batter into the very hot pan. Bake for 20-25 minutes until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!