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Cornbread Recipe

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This recipe for Cornbread, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Weese

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white cornmeal
3 T flour
1 tsp salt
1 tsp soda
2 c. buttermilk
1 egg
3 T very hot bacon drippings

Directions:
Directions:
Preheat oven to 450

Combine all ingredients, adding bacon drippings last. They should sizzle when added to batter.

Heat a a few spoonfuls of bacon drippings in cast iron skillet until smoking. Use these for the batter. Leave the rest in the skillet and pour the batter into the very hot pan. Bake for 20-25 minutes until golden.

 

 

 

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