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Chicken Fajita Marinade Recipe

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This recipe for Chicken Fajita Marinade, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. beer
1 T cilantro
1/3 c. fresh lime juice
1 T Worcestershire sauce
1 T olive oil
1/2 t cumin
2 cloves garlic, minced
1 T brown sugar
salt to taste

Directions:
Directions:
To prepare marinade: Stir all ingredients together, mixing well.

To use marinade: Pour into a resealable plastic bag and add up to 1.5 pounds of chicken breast, making sure chicken is well-coated. Marinate for 1 to 3 hours in the refrigerator, turning the bag a couple of times.

 

 

 

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