"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carissa Follis

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Brown Sugar
1/2 tsp Cayenne Powder
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbsp Olive Oil
4 thick cut boneless Pork Chops

Directions:
Directions:
Preheat the oven to 350.
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
Heat olive oil in a large, oven safe skillet over medium heat. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
If your chops are greater than 1 inch thick, transfer the skillet to the preheated oven for another 5-10 minutes to finish cooling. Test the chops with a meat thermometer to make sure the internal temperature has reached 145. Cook longer if needed.
Dredge the chops through the thick sauce in the bottom of the pan just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Carissa found this recipe and started making it for birthdays or other special occasions. This goes great with the Oven-Roasted Asparagus.

 

 

 

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