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"The belly rules the mind."--Spanish Proverb

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean hot sausage, browned and drained
2½ cups Bisquick
1 stick butter, melted
¼ cup boiling water
2 eggs, slightly beaten
1 cup half & half
1 cup shredded cheddar cheese
Directions:
Directions:
Brown sausage in frying pan and drain on a paper towel. Combine Bisquick, water and butter together. Stir well. Spread dough into greased 9x13 pan. Spoon sausage over crust. Combine egg and half & half together, then pour over the sausage. Bake at 375º for 20 minutes. Sprinkle cheese over casserole and bake an additional 5-10 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I received this recipe in college. Mom and my sisters made this for our wedding rehearsal brunch. :) I still make the casserole quite often.

 

 

 

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