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Vegetarian Chili Recipe

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Vegetarian Chili image

 

This recipe for Vegetarian Chili, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 medium zucchini, chopped
1 cup yellow squash, chopped
1 cup onion, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1 28 oz. can red kidney beans, drained
1 16 oz. cans tomatoes, diced
1 8 oz. can tomato sauce
3 teaspoons chili powder
1/4 tsp. salt
1/2 tsp. crushed basil
1/4 tsp. pepper

Directions:
Directions:
Saute onion, garlic, squash, zucchini and green pepper in olive oil until tender - about 4-5 minutes. Add all remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 20 minutes.

Serve with shredded cheese, sour cream and fresh cilantro if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I created this recipe in college (before I had a vegetarian daughter) and everyone loves it!

 

 

 

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