"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 1/4 lb Oreo cookies
2 sticks butter, melted

Remove the cream centers from the Oreos. Crush cookies and combine with melted butter. Press into 2 pie plates. Bake 8 minutes at 350

Filling:

small jar of chunky peanut butter
8 oz tub of Cool Whip
1 qt or 2 pints of vanilla ice cream, softened

Mix filling ingredients and divide evenly between 2 pie shells. Free 6 hours or overnight.

Directions:
Directions:
To serve, top with hot fudge and additional Cool Whip

 

 

 

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