"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Cherry Custard Pie Recipe

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This recipe for Cherry Custard Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Keith
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup canned or fresh cherries
⅔ cup sugar
4 Tbsp flour
1 Tbsp butter

Custard:
2 eggs
pinch salt
⅓ cup sugar
1½ cup scalded milk
1 tsp vanilla

1 unbaked pie shell
Directions:
Directions:
Mix cherries, sugar and flour then bring to a boil for 1 minutes. Add butter.
For custard - beat egg, add milk, sugar, vanilla and salt.
First, place cherry mixture into an unbaked pie shell then add custard. Bake at 450 degrees for 8 minutes then decrease heat to 400 for 30-40 more minutes or until custard is set.

 

 

 

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