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Soft Ginger Snaps Recipe

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This recipe for Soft Ginger Snaps, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Baker

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
c shortening
1 c sugar
Add:
4 tsp molasses
Add:
2 eggs
1 tsp soda
1 tsp cinnamon
2 c flour
1 tsp ginger
1 tsp cloves

Directions:
Directions:
Mix until smooth. Roll into small walnut sized balls. Dip in sugar and 2" apart on greased baking sheet. Bake at 350F for10-12 minutes.

 

 

 

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