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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. package butterscotch chips
½ cup butter
2 eggs
⅔ cups brown sugar
1 tsp vanilla
1½ cup flour
2 tsp baking powder
½ tsp salt
½ cup nuts - chopped
1 12 oz. chocolate chips
2 cups marshmallows
Directions:
Directions:
Melt butter and butterscotch pieces and cool to lukewarm. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan. Put into a 9 x 13 pan and bake at 350 degrees for 15-20 minutes (center will be jiggly - do not over bake)

 

 

 

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