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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts, drained & chopped
1/2 c. mayonnaise
1 c. Parmesan cheese
1/4 c. cheddar cheese, shredded
1/4 tsp garlice powder
1/4 c. diced green onions

Directions:
Directions:
Place in a small greased baking dish and sprinkle with Paprika. Bake at 350º for 20 minutes, uncovered. Serve with bagel chips (garlic or plain)

 

 

 

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