"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Hot Fudge Topping Recipe

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This recipe for Microwave Hot Fudge Topping, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bree Evans Mills

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
3 Tbsp cocoa
2 Tbsp corn starch
Dash of salt
c water (room temperature)
2 Tbsp butter
1 tsp vanilla

Directions:
Directions:
In microwave bowl, mix together sugar, cocoa, corn starch and salt. Stir in water. Microwave on full power for 1 minutes. Remove, then add the 2 Tbsp butter. Stir until melted.-- LET COOL. (I know it's tempting to dig right in, but your mouth will become a blistery inferno)-- then enjoy!

Personal Notes:
Personal Notes:
Melissa said- "Add a cup of cheddar cheese, because it woudn't be a Melissa Bree recipe without it".

She,of course, was just kidding. I used to think her middle name was spelled Brie, so I started calling her my "Cheese Girl". I love you, Cheese Girl! Auntie Kathy

 

 

 

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