"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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Taco Soup image

 

This recipe for Taco Soup, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
3 tablespoons taco seasoning mix (1 package)
15 oz. can chili with beans
1/2 onion, chopped
1 medium tomato, chopped
1 can corn, drained - optional
1 flour tortilla cut into strips
4 cups chicken broth
1 cup cheddar cheese, grated
2 cups crushed tortilla chips or Frito chips

Directions:
Directions:
Brown ground beef over med-high heat in Dutch oven and drain off fat. Add taco seasoning and stir well for 1 minute. Then add chili, onion, tomato, and flour tortilla strips, stirring well. Add chicken broth and bring to a boil.

Simmer for 10-15 minutes, stirring occasionally.

Serve in large soup bowls topped with cheese and tortilla chips.

If desired also garnish soup with chopped avocado and a dollop of sour cream.

This can be made vegetarian by vegetable broth instead of chicken broth and using vegetarian chili with beans.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This easy taco soup recipe is so hearty, filling and just the perfect comfort food.

 

 

 

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