"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Cheese Ball, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Monterey Jack cheese, shredded
4 oz. cream cheese, softened
4 green onions, chopped
1 c. pecans, toasted & chopped
1/2 c. mayonnaise
1 jar strawberry preserves (or pepper jelly or raspberry chipotle sauce)

Directions:
Directions:
Mix first 5 ingredients together, form into a ball. Wrap in plastic wrap. Refrigerate overnight or until well-chilled.
Unwrap and pour preserves/jelly/sauce over the top. Serve with crackers.

Personal Notes:
Personal Notes:
Makes a pretty good sized ball. I have divided this into 2 logs or smaller balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!