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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) can Sweetened Condensed Milk
1 1/2 C Cold Water
1 large package Instant Vanilla Pudding Mix
1 pint of Cool Whip
1 box of Vanilla Wafers
Bananas
Directions:
Directions:
In large bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup of pudding mix in bottom of bowl then place vanilla wafers on pudding until covered add more pudding mix and wafers until you are out of pudding mix. Chill. When serving cut up bananas and serve with pudding this keeps the bananas from getting brown and making pudding soggy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Whenever we order Banana Pudding in a restaurants we are like its good but mine is better.

 

 

 

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