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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Follis

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-ounce) can Sweetened Condensed Milk
1 1/2 C Cold Water
1 large package Instant Vanilla Pudding Mix
1 pint of Cool Whip
1 box of Vanilla Wafers
Bananas

Directions:
Directions:
In large bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup of pudding mix in bottom of bowl then place vanilla wafers on pudding until covered add more pudding mix and wafers until you are out of pudding mix. Chill. When serving cut up bananas and serve with pudding this keeps the bananas from getting brown and making pudding soggy.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Whenever we order Banana Pudding in a restaurants we are like its good but mine is better.

 

 

 

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