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Mrs. Atchison's Candy Bar Cake Recipe

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This recipe for Mrs. Atchison's Candy Bar Cake, by , is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valeria Atchison


1 box swiss chocolate cake mix (plus whatever ingredients box calls for)
1 (8-oz) pkg cream cheese, softened
1 c powdered sugar
1⁄2 c granulated sugar
10 (1 -oz) chocolate candy bars, divided (Heath bars are our favorite)
1 (12-oz) container frozen whipped topping, thawed

Prepare cake mix according to package directions, Pour into 3 greased and floured 8-inch round cake pans.

Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.

Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

Meanwhile, beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.

Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.

Spread icing between layers and on top and sides of cake.

Chop remaining 2 candy bars and sprinkle half over cake, press the other half along the bottom edge of cake.




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