"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Bernier
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. chopped onion
½ cup butter, melted
1 cup milk
1 cup half and half
2 cups chicken broth
½ tsp. salt
⅛ tsp. garlic powder
¼ - ½ tsp. dried basil
3 cups chopped fresh broccoli
¼ cup flour
Directions:
Directions:
Sauté onion in butter, add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk half & half and broth. Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt, garlic powder and basil. Add broccoli, cover and cook over medium heat for 15 minutes.

 

 

 

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