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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaian Wedding Cake Recipe

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This recipe for Hawaian Wedding Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
2 Eggs
2 tsp. Baking Soda
1 can crushed Pineapple with juice
1 c. chopped nuts
1 c. coconut


Icing:
8 oz. Cream Cheese
1 1/2 c. Powder Sugar
1/2 c. Butter
2 tsp. Vanilla
1 Ctn. 8 oz. Cool Whip
Directions:
Directions:
Mix flour and sugar together with baking soda and stir. Add 2 eggs, pineapple with juice mix, then stir in nuts and coconut. Pour into 8 in. pans. Bake at 350 degrees until done.

Icing:
Mix cream cheese and powder sugar and butter together, when creamed add vanilla. Now fold in whip cream. Ice cake and garnish with coconut and nuts.
Personal Notes:
Personal Notes:
I know that the name of the recipe is spelled wrong but that is the way she spelled it and I am leaving it the way she wrote
it! My mom had a sweet tooth...lol

 

 

 

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