"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Instant Rice Pudding Recipe

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This recipe for Instant Rice Pudding, by , is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bernier

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice
2 cup milk, divided
tsp. salt
tsp. cinnamon
⅛ tsp. nutmeg
cup sugar
cup raisins (optional)
2 eggs slightly beaten
tsp. vanilla

Directions:
Directions:
Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly. Reduce heat, boil slowly 10 minutes, stirring occasionally. Mix eggs with remaining milk. Slowly add to hot mixture, stirring constantly. Cook over medium heat until thickened. Add vanilla. Let cool 10 minutes.

 

 

 

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