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Guava AtÚ Chese Braided Bread Recipe

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This recipe for Guava AtÚ Chese Braided Bread, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
1/s cup warm water
1 tsp sugar
1 1/2 tsp yeast 5g
6 tbsp sour cream
4 tbsp unsalted butter softened
2 eggs separated
1/4 cup granulated sugar
1 tsp salt
2 tsp vanilla extract
2 1/2 cups all-purpose flour plus more for sprinkling
4 ounces cream
4 ounces guava AtÚ

Directions:
Directions:
365║

After letting the dough rest, punch down.

Roll out your dough into a long rectangle on a lightly floured work surface, mentally divide in 3 length-wise, and cut strips of "fringe" along the edges of the dough. Fill with the cream cheese and guava, then fold into a braid following the method shown in the video in the post.

Let rise another 45 minutes to 1 hour until quite puffy. Towards the end of the baking time, preheat your oven to 365 F and beat the remaining egg in a bowl with a tsp of water.
Brush the egg wash over your loaf of bread and bake for 28-35 minutes

 

 

 

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