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"The belly rules the mind."--Spanish Proverb

Chicken Chop Suey Recipe

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This recipe for Chicken Chop Suey is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken
1 tsp. salt
1 cup sliced celery
1 5-oz can water chestnuts, drained and sliced
1 onion, sliced
2 cans chicken broth
2 tbsp. soy sauce
2 cans bean sprouts
Directions:
Directions:
Mix soy sauce, chicken broth, onion, water chestnuts, celery, and salt. Cook until celery is tender. Add chicken and bean sprouts

Mix ⅓ cup water and ⅓ cornstarch and add to pot. Cook until thickened.

 

 

 

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