"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chop Suey, by , is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Bernier

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken
1 tsp. salt
1 cup sliced celery
1 5-oz can water chestnuts, drained and sliced
1 onion, sliced
2 cans chicken broth
2 tbsp. soy sauce
2 cans bean sprouts

Directions:
Directions:
Mix soy sauce, chicken broth, onion, water chestnuts, celery, and salt. Cook until celery is tender. Add chicken and bean sprouts

Mix ⅓ cup water and ⅓ cornstarch and add to pot. Cook until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!