"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Gram's white mountain icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram's white mountain icing, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Bogart
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C egg whites (about 2 eggs)
1/4 C white corn syrup
2 T water
1 t vanilla
Directions:
Directions:
in a small pan add sugar, corn syrup and water, boil until smooth
beat eggs until they form stiff peaks in a bowl
pour syrup mixture over egg whites slowly
beat until stiff
fold in vanilla
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From Gram's 1990 handwritten cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!