"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gram's white mountain icing Recipe

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This recipe for Gram's white mountain icing, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bogart

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C egg whites (about 2 eggs)
1/4 C white corn syrup
2 T water
1 t vanilla

Directions:
Directions:
in a small pan add sugar, corn syrup and water, boil until smooth
beat eggs until they form stiff peaks in a bowl
pour syrup mixture over egg whites slowly
beat until stiff
fold in vanilla

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From Gram's 1990 handwritten cookbook.

 

 

 

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