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Peanut Butter Protein Balls Recipe

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This recipe for Peanut Butter Protein Balls, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 tsps. Peanut butter
4 tsps. Cacao powder
3 tsps. Lsa mix
1 scoop Choc protein powder
2 tbsps. Agave syrup
1 tsp. Cinnamon
Handful of Desiccated coconut

Directions:
Directions:
In a small bowl, mix the peanut butter, cacao powder, LSA mix, protein powder,
agave syrup and cinnamon with a rubber cake spatula until a nice consistency to roll.
Roll the mixture into 8 small sized balls (see the photo) and then roll the balls
into the desiccated coconut.
Place the protein balls into the fridge for at least 10 minutes before eating (if you can wait).
Tip: If you don't like peanut butter, use your favorite nut butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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