"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn, by , is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Bernier

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. popped corn
1 cup packed brown sugar
cup Karo syrup (light or dark)
cup butter
tsp. salt
tsp. vanilla
tsp. baking soda

Directions:
Directions:
Preheat oven to 250F

Place popped corn in a large roasting pan and place in oven to keep warm.

In a heavy 2-qt. sauce pan stir brown sugar, corn syrup, salt and butter. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda.

Pour over warm popcorn and stir to coat well.

Bake for 1 hour stirring several times.

Remove from oven and transfer to another large roasting pan and stir until cooled.

Personal Notes:
Personal Notes:
I found this recipe on a Karo syrup bottle. I made it and everyone loved it. At our house it has become a tradition to make it at Christmas

 

 

 

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