"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn, by , is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bernier

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. popped corn
1 cup packed brown sugar
cup Karo syrup (light or dark)
cup butter
tsp. salt
tsp. vanilla
tsp. baking soda

Directions:
Directions:
Preheat oven to 250F

Place popped corn in a large roasting pan and place in oven to keep warm.

In a heavy 2-qt. sauce pan stir brown sugar, corn syrup, salt and butter. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda.

Pour over warm popcorn and stir to coat well.

Bake for 1 hour stirring several times.

Remove from oven and transfer to another large roasting pan and stir until cooled.

Personal Notes:
Personal Notes:
I found this recipe on a Karo syrup bottle. I made it and everyone loved it. At our house it has become a tradition to make it at Christmas

 

 

 

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