"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cauliiflower Soup Recipe

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This recipe for Cauliiflower Soup, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 large head Cauliflower
2 Tablespoons onion, minced
2 Tablespoons butter, melted
2 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can beef or chicken broth
3 cups milk
2 cups grated American or Cheddar cheese
1/4 cup parsley, optional

Directions:
Directions:
Break cauliflower into small pieces. Cook covered in salt water until tender. Meanwhile, sauté onion in butter until tender. Blend in flour, salt and pepper. Gradually stir in broth and milk. Cook over medium heat, stirring constantly, until mixture reaches boiling point. Add cheese and stir until it melts. Smash cooked Cauliflower with a potato masher. Add Cauliflower and parsley.


*I use some of the water that I cooked the cauliflower in along with a chicken bouilion instead of the broth. Heat to serving temperature. Makes 2 quarts.

Personal Notes:
Personal Notes:
St. Mark's Church....Marlene Jones. Margie Rome gave this a #10

 

 

 

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