"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Meat Lassagne Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Lassagne, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Megan MacDonald
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, sliced
1 lb sliced salami
1 lb sliced old cheese
1 lb sliced mozzarella
1 large onion
2 minced cloves of garlic
1/2 tsp salt
1 lb of hamburger
2 cups of tomato sauce
1 cup of red wine
Directions:
Directions:
Preheat oven to 350º
Brown hamburger with onion garlic and salt add tomato sauce and wine.
layer sauce, eggs, salami, cheese until lasagna pan is full.
Cook for 30 min. or until heated through.
Let sit 15 minutes before serving.
Serve with garlic bread and Caesar salad.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!