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Meat Lassagne Recipe

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This recipe for Meat Lassagne, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Megan MacDonald
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, sliced
1 lb sliced salami
1 lb sliced old cheese
1 lb sliced mozzarella
1 large onion
2 minced cloves of garlic
1/2 tsp salt
1 lb of hamburger
2 cups of tomato sauce
1 cup of red wine
Directions:
Directions:
Preheat oven to 350º
Brown hamburger with onion garlic and salt add tomato sauce and wine.
layer sauce, eggs, salami, cheese until lasagna pan is full.
Cook for 30 min. or until heated through.
Let sit 15 minutes before serving.
Serve with garlic bread and Caesar salad.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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