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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can canned diced green chilies, well drained
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
3 tablespoons chopped walnuts - optional
1⁄2 cup chopped green onion
1⁄2 teaspoon garlic powder, to taste
5 10-inch flour tortillas
Directions:
Directions:
Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
Divide the filling and spread evenly over the tortillas.
Roll up the tortillas.
Tightly wrap individually in plastic wrap, twisting the ends.
Refrigerate for several hours.
(I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
Unwrap and cut in slices, approx 1/2" thick.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another great appetizer to bring to a party or luncheon.

 

 

 

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