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Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ione Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage
1 can Rotel tomatoes
1 lb. Velveta cheese

optional: one can green chilies

Directions:
Directions:
Sauté sausage and ground beef and pour off all grease and drain. Add 1 can tomatoes and simmer for 15 minutes until juice is absorbed. Melt 1 lb. of Velveta cheese and mix all together and serve hot with scooper corn chips, Fritos or Ritz crackers.

Personal Notes:
Personal Notes:
If you don't want to use Velveta Cheese, substitute 16 oz. cream cheese or 8 oz. cream cheese and 8 oz. shredded cheddar cheese.

 

 

 

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