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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Dip Recipe

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This recipe for Sausage Dip is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage
1 can Rotel tomatoes
1 lb. Velveta cheese

optional: one can green chilies
Directions:
Directions:
Sauté sausage and ground beef and pour off all grease and drain. Add 1 can tomatoes and simmer for 15 minutes until juice is absorbed. Melt 1 lb. of Velveta cheese and mix all together and serve hot with scooper corn chips, Fritos or Ritz crackers.
Personal Notes:
Personal Notes:
If you don't want to use Velveta Cheese, substitute 16 oz. cream cheese or 8 oz. cream cheese and 8 oz. shredded cheddar cheese.

 

 

 

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