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Peach Grunt Recipe

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This recipe for Peach Grunt, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Concordia

Category:
Category:

Ingredients:  
Ingredients:  
PEACH GRUNT Pre-heat oven to 375° Bake approx 45 Minutes

Combine:
1 Cup Sugar
1 Cup Flour
1 Tsp Baking Powder
˝ Tsp Salt

Add:
1 Cup Milk
1 Tsp Vanilla

Beat on low speed until blended.

Spread a generous layer of sliced fresh peaches on the bottom of any baking dish. Sprinkle with about 1 Tbl. sugar. Carefully pour batter over peaches. Dot with butter. Bake at 375° for approx 45 minutes or until a toothpick or cake tester inserted in the center comes out clean.

Optional: You can also add any of the following: Canned peaches or fruit cocktail, etc., other fresh or canned fruit or combination of fruits.

Note: There are approximately 3 Sm/Med peaches in 1 lb.
“Cake” is crispy on top the day it is baked but softens over night.

Directions:
Directions:
PEACH GRUNT Pre-heat oven to 375° Bake approx 45 Minutes

Combine: Sugar, Glour, Baking Powder and Salt

Add: Milk and Vanilla

Beat on low speed until blended.

Spread a generous layer of sliced fresh peaches on the bottom of any baking dish. Sprinkle with about 1 Tbl. sugar. Carefully pour batter over peaches. Dot with butter. Bake at 375° for approx 45 minutes or until a toothpick or cake tester inserted in the center comes out clean.

Optional: You can also add any of the following: Canned peaches or fruit cocktail, etc., other fresh fruit or combination of fruits.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This original recipe was from my grandmother Eckel's (My Mom Mom)
There are approximately 3 Sm/Med peaches in 1 lb.
“Cake” is crispy on top the day it is baked but softens over night.

 

 

 

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