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Barbequed Hamburgers Recipe

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This recipe for Barbequed Hamburgers, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds hamburger
3/4 cup oatmeal
1 cup milk
3 Tablespoons minced onions
1 1/2 teaspoons salt
dash of pepper

Sauce:
2 teaspoons sugar
3 teaspoons Worchestershire sauce
6 teaspoons minced onion
1 1/2 cups water
3 teaspoons vinegar
1 cup ketchup

Directions:
Directions:
Hamburgers: Mix the above ingredients together well. Make into patties or balls. Brown in a little fat,
then cook slowly and add sauce.

Sauce: Mix together well. Add to cooked meat. Let simmer for awhile, (approximately 30 minutes). Serve on buns on mashed potatoes. (The sauce is good gravy).

Note: This can be made into meatballs instead of patties.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Millbrook United Methodist Church

 

 

 

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