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Layered Salad II Recipe

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This recipe for Layered Salad II, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandra Fowler-Hill
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, romaine or spinach
1 red pepper
2 large carrots
1 bunch green onions
1 package frozen peas
½ lb. bacon
4 oz. cheddar cheese

Dressing:
1 c. mayonaise
⅓ c. yogurt
¼ c. parsley
1 tbsp. chives
¼ tspn. pepper
Directions:
Directions:
Chop each ingredient and add in layers to casserole dish or glass salad bowl starting with lettuce. Spread dressing on top and refrigerate overnight.

 

 

 

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