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Layered Salad II Recipe

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This recipe for Layered Salad II, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sandra Fowler-Hill
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, romaine or spinach
1 red pepper
2 large carrots
1 bunch green onions
1 package frozen peas
½ lb. bacon
4 oz. cheddar cheese

Dressing:
1 c. mayonaise
⅓ c. yogurt
¼ c. parsley
1 tbsp. chives
¼ tspn. pepper
Directions:
Directions:
Chop each ingredient and add in layers to casserole dish or glass salad bowl starting with lettuce. Spread dressing on top and refrigerate overnight.

 

 

 

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