"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Layered Salad II Recipe

  Tried it? Rate this Recipe:
 

 

Layered Salad II image

 

This recipe for Layered Salad II, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandra Fowler-Hill
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, romaine or spinach
1 red pepper
2 large carrots
1 bunch green onions
1 package frozen peas
½ lb. bacon
4 oz. cheddar cheese

Dressing:
1 c. mayonaise
⅓ c. yogurt
¼ c. parsley
1 tbsp. chives
¼ tspn. pepper
Directions:
Directions:
Chop each ingredient and add in layers to casserole dish or glass salad bowl starting with lettuce. Spread dressing on top and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!