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Red meat marinade Recipe

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This recipe for Red meat marinade, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of red wine
2/3 cup chopped onion
1/2 cup olive oil
1/4 cup basalmic vinegar
1 tsp rosemary
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
mix ingredients in large container. Add meat, cover and refrigerate from 2 to 24 hours.
Cook as normal.

 

 

 

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