"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheescake Brownies Recipe

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This recipe for Cherry Cheescake Brownies, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Curry


9" x 13" brownie mix

Cheesecake topping:
2 (8 ounce) cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla

1 (20 ounce) cherry pie filling

Spread brownie mix in bottom of 9" x 13" prepared pan. Drop cheesecake mixture on top followed by pie filling. Run a knife through the top giving it a marbled look.

Cheese cake toppiing: Beat together the cream cheese and sugar. Add egg and vanilla and beat until smooth.

Bake at 350* for 45-50 minutes until cheesecake starts to turn lightly brown on the edges. It will still jiggle a bit. Cool completely and chill and chill 4 hours before cutting.

Brownie recipe if not using boxed:
1 cup butter
6 ounce unsweetened chocolate
melt in microwave 30 seconds
Stir in:
2 cups sugar
1 teaspoon salt
4 eggs
1 1/4 cups flour
Mix until corporated

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