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Cherry Cheescake Brownies Recipe

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This recipe for Cherry Cheescake Brownies, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amy Curry
Category:
Category:
Ingredients:  
Ingredients:  
9" x 13" brownie mix

Cheesecake topping:
2 (8 ounce) cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla

1 (20 ounce) cherry pie filling
Directions:
Directions:
Spread brownie mix in bottom of 9" x 13" prepared pan. Drop cheesecake mixture on top followed by pie filling. Run a knife through the top giving it a marbled look.

Cheese cake toppiing: Beat together the cream cheese and sugar. Add egg and vanilla and beat until smooth.

Bake at 350* for 45-50 minutes until cheesecake starts to turn lightly brown on the edges. It will still jiggle a bit. Cool completely and chill and chill 4 hours before cutting.

Brownie recipe if not using boxed:
1 cup butter
6 ounce unsweetened chocolate
melt in microwave 30 seconds
Stir in:
2 cups sugar
1 teaspoon salt
Add:
4 eggs
1 1/4 cups flour
Mix until corporated
Personal Notes:
Personal Notes:
American Legion

 

 

 

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