Cherry Cheescake Brownies Recipe
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 This recipe for Cherry Cheescake Brownies, by Amy Curry, is from Smooth as Buttah!!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Amy Curry
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Category: |
Category: |
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Ingredients: |
Ingredients: 9" x 13" brownie mix
Cheesecake topping:
2 (8 ounce) cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 (20 ounce) cherry pie filling
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Directions: |
Directions: Spread brownie mix in bottom of 9" x 13" prepared pan. Drop cheesecake mixture on top followed by pie filling. Run a knife through the top giving it a marbled look.
Cheese cake toppiing: Beat together the cream cheese and sugar. Add egg and vanilla and beat until smooth.
Bake at 350* for 45-50 minutes until cheesecake starts to turn lightly brown on the edges. It will still jiggle a bit. Cool completely and chill and chill 4 hours before cutting.
Brownie recipe if not using boxed:
1 cup butter
6 ounce unsweetened chocolate
melt in microwave 30 seconds
Stir in:
2 cups sugar
1 teaspoon salt
Add:
4 eggs
1 1/4 cups flour
Mix until corporated |
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Personal
Notes: |
Personal
Notes: American Legion
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