"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Loin Recipe

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This recipe for Pork Loin, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
1 pork loin
4 large cloves of garlic
2 tbsp of rosemary
1/2 tsp salt
1/2 tsp pepper
1/2 cup of olive oil
2 chopped carrots
1 chopped celery stalk
1 cup dry white wine

Directions:
Directions:
Preheat oven to 325บ
Make a past with garlic, rosemary, salt and pepper. Put 1/2" slits in top of the loin, stuff with the paste.
Rub olive oil all over roast and cook for 1 hour.
Add carrots and celery, cook until meat reaches 155บ
Take out roast and wrap in foil.
Add wine to drippings to make gravy.

Number Of Servings:
Number Of Servings:
10

 

 

 

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