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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork Loin Recipe

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This recipe for Pork Loin is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork loin
4 large cloves of garlic
2 tbsp of rosemary
1/2 tsp salt
1/2 tsp pepper
1/2 cup of olive oil
2 chopped carrots
1 chopped celery stalk
1 cup dry white wine
Directions:
Directions:
Preheat oven to 325º
Make a past with garlic, rosemary, salt and pepper. Put 1/2" slits in top of the loin, stuff with the paste.
Rub olive oil all over roast and cook for 1 hour.
Add carrots and celery, cook until meat reaches 155º
Take out roast and wrap in foil.
Add wine to drippings to make gravy.
Number Of Servings:
Number Of Servings:
10

 

 

 

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