"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savory Party Bread Recipe

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Savory Party Bread image

 

This recipe for Savory Party Bread, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Directions:
Directions:
Preheat oven to 350. Cut bread width wise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts. In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. Bake: 25 min.
Personal Notes:
Personal Notes:
It's impossible to stop nibbling on warm pieces of this cheesy, onion bread. The sliced loaf fans out for a fun presentation.

 

 

 

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